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–+ servings
Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup for Cozy Nights In

Enjoy a warm bowl of Creamy Philly Cheese Steak Soup, a comforting one-pot meal that combines savory sirloin, fresh veggies, and creamy textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Sirloin Steak Can substitute with ribeye or flank steak
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil
  • 1 medium Onion Shallots are a delightful alternative
  • 1 medium Bell Pepper Any variety works
  • 3 cloves Garlic Fresh minced is ideal
  • 4 cups Beef Broth Vegetable broth can be used
  • 1 cup Heavy Cream Half-and-half can be a lighter alternative
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a substitute
  • 1 teaspoon Dried Thyme Fresh thyme can be used
  • to taste Salt
  • to taste Black Pepper
  • 8 ounces Cream Cheese Mascarpone can be substituted
  • 1 cup Shredded Provolone or Mozzarella Cheese Cheddar can be swapped

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
  2. Add the sliced sirloin steak, seasoning it with salt and pepper. Sear for 3-4 minutes until browned.
  3. In the same pot, add a chopped onion and a diced bell pepper. Sauté for about 5 minutes until softened.
  4. Stir in 3 cloves of minced garlic and cook for an additional minute. Then, pour in 4 cups of beef broth.
  5. Return the browned steak to the pot after the soup comes to a simmer, allow it to simmer for another 10 minutes.
  6. Lower the heat and stir in 8 ounces of cream cheese until melted, then pour in 1 cup of heavy cream.
  7. Add 1 cup of shredded provolone or mozzarella cheese, stirring until melted and creamy.
  8. Ladle the soup into bowls, garnishing with extra cheese, chopped parsley, or green onions as desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 10gProtein: 32gFat: 40gSaturated Fat: 20gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize with your favorite veggies or cheeses!

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