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Reuben Pasta Salad

Creamy Reuben Pasta Salad for Your Next Potluck Delight

Enjoy a vibrant twist on the classic Reuben with this Easy Reuben Pasta Salad, featuring corned beef, sauerkraut, and Swiss cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Dry macaroni noodles Cook until al dente
For the Savory Mix
  • 12 oz Corned beef Thick-cut slices
  • 8 oz Swiss cheese Cubed
  • 1 cup Sauerkraut Well drained
  • 1/2 cup Dill pickles Diced
For the Creamy Dressing
  • 1 cup Thousand Island dressing Homemade is optional
  • 1/2 cup Mayonnaise
  • 1 tbsp Dijon/Stone Ground mustard Optional
  • 2 tbsp Sauerkraut brine Optional
Final Touches
  • 1 tsp Salt To taste
  • 1/2 tsp Pepper To taste

Equipment

  • Large pot
  • Colander
  • mixing bowl
  • spatula
  • Whisk

Method
 

Cooking Instructions
  1. Boil a large pot of salted water; cook the macaroni until al dente, about 8-10 minutes, and drain.
  2. In a large mixing bowl, combine the cooled macaroni, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced dill pickles.
  3. In a separate bowl, whisk together the Thousand Island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well combined.
  4. Pour the dressing over the pasta mixture and gently toss to coat.
  5. Season with salt and pepper, then cover and refrigerate for at least 1 hour.
  6. Stir before serving and enjoy this vibrant pasta salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow flavors to meld beautifully by chilling the salad. Can be made up to a day in advance for convenience.

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