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–+ servings
Spicy Miso Carrot Soup

Creamy Spicy Miso Carrot Soup for a Cozy Night In

A cozy vegan Spicy Miso Carrot Soup, packed with ginger and Sriracha, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Carrots chopped; sweet potatoes can be used for a richer flavor
  • 2 tablespoons Olive Oil or coconut oil for a coconut flavor
  • 1 medium Onion diced finely to cook evenly
  • 2 cloves Garlic minced; use fresh for best results
  • 1 tablespoon Ginger freshly grated
  • 4 cups Vegetable Broth low-sodium recommended
  • 2 tablespoons Miso Paste red or white; avoid boiling after adding
  • 2 tablespoons Soy Sauce or coconut aminos for soy-free
  • Sriracha to taste adds spicy kick; adjust based on preference
  • 1 can Coconut Milk full-fat for the best texture
  • Salt & Pepper to taste
For Garnish
  • 2 tablespoons Green Onions sliced; for freshness
  • 2 tablespoons Cilantro fresh; enhances flavor

Equipment

  • Large pot
  • Immersion Blender
  • Ladle

Method
 

Step‑by‑Step Instructions
  1. In a large pot, warm olive oil over medium heat until shimmering.
  2. Add finely diced onion and sauté for 5-7 minutes until translucent.
  3. Stir in minced garlic and grated ginger, cooking for another minute.
  4. Add chopped carrots and cook for an additional 5 minutes.
  5. Pour in vegetable broth and bring to a gentle simmer; cover and cook for 15-20 minutes.
  6. Blend the soup until smooth and creamy using an immersion blender.
  7. Combine miso paste with a bit of hot soup in a ladle to dissolve; stir it back into the pot.
  8. Mix in coconut milk and soy sauce; season with salt, pepper, and Sriracha.
  9. Ladle hot soup into bowls and garnish with sliced green onions and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 8000IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Always use fresh garlic and ginger for the best flavor. Adjust thickness by adding more vegetable broth if needed.

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