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–+ servings
Creamy Tomato Gnocchi

Creamy Tomato Gnocchi—A Cozy 25-Minute Delight

This Creamy Tomato Gnocchi recipe is a comforting dish that comes together in just 25 minutes, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil Provides fat for sautéing and adds flavor to your sauce.
  • 1 medium onion Finely chopped.
  • 0.5 cups dry white wine Enhances flavor complexity; substitute with vegetable broth for a non-alcoholic version.
  • 1 tablespoon Dijon mustard Offers tanginess that elevates the overall taste.
  • 3-4 cloves garlic Minced for robust flavor.
  • 1 teaspoon Italian seasoning A blend of classic herbs for this creamy dish.
  • 14 ounces diced tomatoes Use with juices for added depth.
  • 0.5 cups heavy cream Creates a rich, velvety sauce.
For the Gnocchi
  • 1 pound uncooked potato gnocchi Avoid using homemade gnocchi to prevent disintegration.
For Garnishing
  • 1 fresh basil Tear or chop before adding.
  • salt Essential for seasoning to taste.
  • pepper Essential for seasoning to taste.
  • 0.5 cups freshly grated Parmesan cheese For serving; omit as desired.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Tomato Gnocchi
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 finely chopped onion and sauté for about 5 minutes until softened and lightly browned.
  2. Add ½ cup of dry white wine, 1 tablespoon of Dijon mustard, 3-4 minced garlic cloves, and 1 teaspoon of Italian seasoning to the skillet. Stir well, cooking for about 1 minute until fragrant.
  3. Pour in a 14-ounce can of diced tomatoes with their juices and ½ cup of heavy cream. Gently add 1 pound of uncooked potato gnocchi. Bring to a simmer, cover, and cook for about 5 minutes.
  4. Remove the lid, stir in fresh basil leaves, and season with salt and pepper to taste. Cook for another 2 minutes until gnocchi are tender and sauce has thickened.
  5. If desired, stir in or sprinkle freshly grated Parmesan cheese over the top before serving. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, reheating gently with a splash of water or broth. For freezing, do so without cream for best results.

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