Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim both ends of the English cucumber, slice it in half lengthwise, and cut each half into ¼-inch half moons. Set aside in a bowl.
- Halve the grape or cherry tomatoes and add them to the bowl along with thinly sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, kosher salt, and black pepper until smooth.
- Pour the dressing over the cucumber, tomato, and onion mixture, and toss gently until well-coated.
- If desired, stir in chopped fresh herbs to distribute their flavor throughout the salad.
- Cover the salad and chill for 30-60 minutes to meld flavors. Toss again before serving.
Nutrition
Notes
Mellow onion flavor by soaking in ice water. Enjoy fresh for the best texture and flavor.
