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–+ servings
Pasta Chips

Crispy Air Fryer Pasta Chips: The Snack You'll Love

Delicious and customizable crispy pasta chips made in an air fryer, perfect for snacking and gatherings.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 3 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Pasta Any shape like rigatoni or farfalle.
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Italian Seasoning Or use dried oregano or basil.
  • 0.5 teaspoon Garlic Powder Fresh garlic can be used in smaller amounts.
  • to taste Salt
  • to taste Black Pepper
  • optional Grated Parmesan Cheese Or Romano/Pecorino cheese; skip for vegan.

Equipment

  • air fryer
  • Large pot
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water and cook 2 cups of pasta until al dente, about 6-8 minutes. Drain and let cool.
  2. Preheat the air fryer to 380°F (193°C).
  3. In a mixing bowl, combine the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss until evenly coated.
  4. Transfer the seasoned pasta to the air fryer basket in a single layer and cook for 10-14 minutes, shaking halfway through.
  5. Once done, let the pasta chips cool slightly, garnish with parmesan and serve with dips like marinara or pesto.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Crispy pasta chips are best enjoyed fresh. Store leftover chips in an airtight container for up to 2 days. For reheating, use the air fryer for a few minutes at 380°F.

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