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Amish Onion Fritters

Crispy Amish Onion Fritters for Irresistible Comfort Cravings

These Crispy Amish Onion Fritters are a delightful snack that embodies rustic comfort food with bold onion flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1 tbsp Granulated Sugar adds sweetness
  • 1/4 cup Cornmeal for crunchiness
  • 1 tbsp Baking Powder leavening agent
  • 1/2 tsp Salt adjust to taste
  • 3/4 cup Milk use plant-based for dairy-free
For the Onions
  • 1 cup Onions yellow or red onions can be used

Equipment

  • Large mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Whisk together the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt in a large mixing bowl until well combined.
  2. Gradually pour in the milk, stirring gently until the batter is smooth and lump-free.
  3. Finely chop the onions and fold them into the batter gently until fully coated.
  4. Heat about ½ inch of oil in a skillet or frying pan over medium heat until it reaches approximately 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil, flattening slightly. Fry for 2-3 minutes on each side until golden brown.
  6. Remove the fritters from the skillet and drain on paper towels. Serve immediately.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

For the best texture, always prepare the batter fresh. Store leftovers in an airtight container.

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