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Applebee’s Chicken Wonton Tacos

Crispy Applebee’s Chicken Wonton Tacos for Taco Night Bliss

Experience the flavors of Applebee’s Chicken Wonton Tacos with this quick and easy homemade version, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American, Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Chicken Breasts finely diced
  • ¼ cup Hoisin Sauce or teriyaki sauce
  • 1 tablespoon Sesame Oil or garlic-infused oil
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 2 cloves Garlic minced, fresh preferred
  • 1 tablespoon Fresh Ginger grated, or ground ginger as substitute
For the Slaw
  • 2 cups Coleslaw Mix or shredded cabbage and carrots
  • 3 scallions Green Onions sliced, chives as substitute
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Honey or agave nectar
For the Tacos
  • 1 package Wonton Wrappers or lettuce wraps for low-carb
  • ¼ cup Sweet Chili Sauce for drizzling
  • ¼ cup Chopped Cilantro for garnish
  • 2 tablespoons Sesame Seeds for garnish

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Mixing bowls

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Lay wonton wrappers over the dish, forming taco shapes.
  2. Bake wonton wrappers for about 7-8 minutes until firm but not browned. Remove and gently pull apart while still pliable.
  3. Return wonton shells to the oven and bake for another 7-8 minutes until golden brown and crispy. Let cool.
  4. In a large bowl, mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger.
  5. Heat a skillet over medium-high heat and sauté the chicken mixture for about 7-8 minutes until fully cooked.
  6. In a separate bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey. Toss until well-coated.
  7. Fill crispy wonton shells with chicken mixture and top with slaw. Drizzle sweet chili sauce on top.
  8. Garnish with chopped cilantro and sesame seeds. Serve warm and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, marinate chicken beforehand for up to 24 hours. Store leftovers separately to maintain crispiness.

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