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Applebee’s Chicken Wonton Tacos

Crispy Applebee’s Chicken Wonton Tacos Your Family Will Love

Enjoy crispy homemade Applebee’s Chicken Wonton Tacos, a healthy, kid-friendly dish that's quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Chicken Breasts Diced for quick cooking
  • 1/4 cup Hoisin Sauce Can substitute with teriyaki sauce
  • 1 tablespoon Sesame Oil Optional for lower-fat version
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option
  • 2 cloves Garlic Minced, fresh is best
  • 1 tablespoon Fresh Ginger Can use ground ginger as substitute
For the Slaw
  • 4 cups Coleslaw Mix Can substitute with shredded lettuce
  • 2 stalks Green Onions Chopped
  • 2 tablespoons Rice Vinegar Use apple cider vinegar as substitute
  • 1 tablespoon Honey Can substitute with maple syrup
For the Wontons
  • 24 pieces Wonton Wrappers Can use lettuce wraps for low-carb versions
  • 1 tablespoon Sweet Chili Sauce Optional for drizzling
For Garnish
  • 1/4 cup Chopped Cilantro Can replace with parsley
  • 1 tablespoon Sesame Seeds Can use black sesame seeds

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Lightly spray or brush wonton wrappers with oil and drape them over the cups of a baking dish.
  3. Bake wontons for 7-8 minutes until they start to set.
  4. Pull apart wonton shells and bake for an additional 7-8 minutes until crispy.
  5. Combine diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger.
  6. Sauté chicken mixture in a skillet over high heat for 7-8 minutes until fully cooked.
  7. Prepare slaw by combining coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
  8. Fill wonton shells with chicken mixture and top with slaw.
  9. Drizzle with sweet chili sauce and garnish with cilantro and sesame seeds.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Assemble tacos just before serving for the best texture.

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