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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Baked Garlic Parmesan Potato Wedges are a crispy, savory delight that transforms simple ingredients into a healthier side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Fresh Potatoes Yukon gold or sweet potatoes can be used as substitutes.
  • 2 tablespoons Olive Oil Any neutral oil can work.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Italian Herbs Substitute with your favorite dried herbs.
  • 1 cup Parmesan Cheese Grated Pecorino Romano can be used as an alternative.
For Serving
  • Dipping Sauce Options Serve with ranch, blue cheese dressing, or ketchup.

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
  2. Wash and slice fresh potatoes into even wedges, about 1 inch thick.
  3. Drizzle olive oil over the potato wedges, add garlic powder, Italian herbs, and Parmesan cheese, then toss until coated.
  4. Transfer the seasoned wedges to the prepared baking sheet in a single layer.
  5. Bake the wedges for approximately 30 minutes, flipping halfway through until golden brown.
  6. Allow the wedges to cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 26gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 550mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 10mgIron: 6mg

Notes

These baked wedges are best served fresh out of the oven for optimum taste and texture.

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