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Crispy Balsamic Thyme Potato Torte

Crispy Balsamic Thyme Potato Torte

Crispy Balsamic Thyme Potato Torte is a comforting dish made with layers of Yukon Gold potatoes and balsamic vinegar, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: European
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 3 pounds Yukon Gold Potatoes Substitute with Russet potatoes if preferred.
  • 1 cup Balsamic Vinegar Opt for red wine vinegar mixed with honey if needed.
  • 1/4 cup Olive Oil Melted butter can be used as an alternative.
  • 4 cloves Garlic (minced) Freshly minced for best flavor.
  • 2 tablespoons Fresh Thyme Use dried thyme (1/3 the amount) if preferred.
  • to taste Salt & Black Pepper
  • 1/2 cup Parmesan Cheese (optional) Nutritional yeast can be used for a dairy-free option.
For Serving (Optional)
  • 1 serving Fresh Salad A light green salad complements the torte.
  • 1 serving Grilled Meats Pair with roasted chicken or fish.

Equipment

  • Mandoline slicer
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish generously with olive oil or butter.
  2. Using a mandoline slicer, slice the Yukon Gold potatoes into 1/8-inch rounds.
  3. In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper.
  4. Layer the sliced potatoes in your greased baking dish, brushing each layer with the balsamic mixture.
  5. Cover the baking dish with aluminum foil and bake for 45 minutes.
  6. Carefully remove the foil and bake for an additional 15-20 minutes to crisp the top layer.
  7. Let the torte sit for 5 to 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 450mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 8mgIron: 10mg

Notes

Use high-quality balsamic vinegar for best flavor. Assemble ahead of time and refrigerate, adding 10 minutes to baking time if starting from cold.

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