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Bang Bang Chicken

Crispy Bang Bang Chicken That Will Wow Your Guests

Indulge in Crispy Bang Bang Chicken, a flavorful fusion dish that makes fast food feel bland!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Sichuan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Sauce Adjust for spice preference.
  • 1 tablespoon Honey Maple syrup is a vegan alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Can be swapped with shrimp, tofu, or cauliflower.
  • 1 cup Buttermilk Regular milk mixed with vinegar can be used.
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free options.
  • 1/4 cup Cornstarch Enhances crispiness.
  • 1 large Egg Omit for vegan options or replace with flax egg.
For the Coating
  • 1 teaspoon Garlic Powder Use fresh garlic for stronger taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Cayenne Pepper Optional for extra heat.
  • 1 cup Plain Panko Breadcrumbs Alternative: regular breadcrumbs or crushed crackers.
For Frying
  • 2 cups Canola Oil Substitute with vegetable or peanut oil.
  • 1/4 cup Chopped Parsley For garnish, optional.

Equipment

  • Large bowl
  • Medium Bowl
  • Large skillet
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
  2. In a large bowl, mix buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne. Add the chicken and coat thoroughly, then marinate for 10 minutes.
  3. Remove each chicken tenderloin from the marinade, dredge in panko breadcrumbs, pressing gently to adhere.
  4. Heat canola oil in a skillet over medium-high heat to 365°F. Fry chicken in batches for 2-3 minutes per side until golden brown and internal temperature reaches 165°F.
  5. Transfer fried chicken to a paper towel-lined plate. Toss in a large bowl with the Bang Bang sauce until well-coated.
  6. Garnish with chopped parsley and serve warm with steamed jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Double-dipping in marinade and breadcrumbs can enhance crunch. Maintain frying oil at 365°F for best results.

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