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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites: Flavorful Fun for Everyone

Discover Crispy Bang Bang Salmon Bites, a delightful blend of crunchy and tender salmon coated in a creamy, spicy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets Choose fresh, wild-caught for best flavor and texture.
  • 2 tablespoons Olive Oil Or neutral oil, ideal for enhancing crispiness.
  • 1 teaspoon Garlic Powder Provides aromatic depth.
  • 1/2 teaspoon Onion Powder Optional, adds subtle sweetness.
  • 1 teaspoon Smoked Paprika Infuses a rich smoky note.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Essential seasoning.
  • 1/4 teaspoon Cayenne Pepper Optional, introduce a touch of heat.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creates a creamy base.
  • 1/4 cup Thai Sweet Chili Sauce Crucial for sweet and spicy balance.
  • 1 tablespoon Sriracha Adds a spicy kick.
  • 1 tablespoon Honey Balances overall flavors.
  • 1 tablespoon Lime Juice Brings freshness and zing.
For Garnishing
  • 2 tablespoons Parsley Adds brightness.
  • 2 tablespoons Green Onions Adds brightness.
  • 1 tablespoon Sesame Seeds Adds texture.
  • Lime Wedges Optional, for serving.

Equipment

  • Skillet
  • Oven
  • air fryer
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prep the Salmon - Pat the salmon fillets dry with a paper towel, cut into cubes, and toss with olive oil and seasonings.
  2. Step 2: Make the Bang Bang Sauce - Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  3. Step 3: Cook the Salmon - Pan-sear for 2-3 minutes each side, bake at 400°F for 10-12 minutes, or air-fry at 375°F for 8-10 minutes.
  4. Step 4: Coat the Salmon - Drizzle the cooked salmon bites with Bang Bang sauce until fully coated.
  5. Step 5: Garnish and Serve - Transfer to a platter, garnish with parsley, green onions, or sesame seeds, and serve warm.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Patting the salmon dry before seasoning is crucial for achieving crispiness. Adjust the sriracha to customize spice levels. Avoid overcooking for tender texture.

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