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Bang Bang Shrimp

Crispy Bang Bang Shrimp with Spicy Chili Mayo at Home

This Crispy Bang Bang Shrimp recipe delivers restaurant-quality flavors with a light batter and a spicy mayo sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian-fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium to large shrimp (U31-40)
  • 1 cup Buttermilk
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
For the Coating
  • 1 cup Cornstarch
For the Spicy Chili Mayo Sauce
  • 1/2 cup Mayonnaise High-quality preferred
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Hot Sauce Adjust according to heat preference

Equipment

  • Large Heavy Pot
  • Shallow dish
  • mixing bowl
  • Slotted spoon
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, mix buttermilk, salt, garlic powder, onion powder, and black pepper. Add the shrimp and marinate for 10 minutes.
  2. Pour cornstarch into a shallow dish for dredging. Prepare a baking sheet lined with parchment paper.
  3. Dredge each shrimp in cornstarch, shaking off excess, and place on the baking sheet.
  4. Heat oil in a large pot to 350°F.
  5. Fry the shrimp in small batches for about 2 minutes until golden brown.
  6. Whisk together mayonnaise, Thai sweet chili sauce, and Sriracha until creamy.
  7. Toss the fried shrimp in the spicy chili mayo and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispness.

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