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Bite-Sized Blooming Onions

Crispy Bite-Sized Blooming Onions That Wow Every Guest

These bite-sized blooming onions are crispy, flavorful, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Sweet Onions Choose sweet onions for a milder taste.
  • 1 cup Buttermilk This adds tenderness to the onions.
For the Coating
  • 1 cup All-Purpose Flour Binds the spices to the onion.
  • 1 tablespoon Paprika Offers color and a smoky kick.
  • 1 teaspoon Garlic Powder Enhances overall flavor.
  • 1 teaspoon Onion Powder Intensifies the onion flavor.
  • 1/2 teaspoon Cayenne Pepper Adjust for heat level.
  • 1 teaspoon Salt Essential for flavor.
For the Crunch
  • 1 cup Panko Breadcrumbs Creates a crispy texture.
For Frying
  • 2 cups Vegetable Oil Choose a neutral oil.
For the Dipping Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce.
  • 1/4 cup Ketchup Adds sweetness.
  • 1 teaspoon Worcestershire Sauce Creates savory depth.
  • 1 teaspoon Horseradish Optional for spiciness.
  • 1 teaspoon Smoked Paprika Compliments the sauce.
  • 1/2 teaspoon Garlic Powder For consistency.

Equipment

  • Deep skillet
  • Mixing bowls
  • Slotted spoon

Method
 

Preparation
  1. Peel sweet onions and slice into bite-sized wedges. Soak in buttermilk for about 10 minutes.
  2. Combine flour, paprika, garlic powder, onion powder, cayenne pepper, and salt in a shallow dish. Put panko breadcrumbs in a separate dish.
  3. Remove onions from buttermilk, dip in flour mixture, return to buttermilk, and coat in panko breadcrumbs.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry onion wedges in small batches for 2-3 minutes until golden.
  5. Combine mayonnaise, ketchup, Worcestershire sauce, horseradish, smoked paprika, and garlic powder in a bowl to create the dipping sauce.
  6. Arrange crispy blooming onions on a platter and serve with dipping sauce.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.

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