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–+ servings
Crispy Chewy Chocolate Chip Cookies

Crispy Chewy Chocolate Chip Cookies That Melt in Your Mouth

Delight in these Crispy Chewy Chocolate Chip Cookies that melt in your mouth, perfect for family gatherings and quick treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 ¾ cups All-Purpose Flour Make sure to measure accurately for best results
  • 1 cup Granulated Sugar Adds sweetness
  • 1 cup Brown Sugar Introduces moisture and chewiness
  • 1 cup Unsalted Butter Enhances flavor and texture
  • 2 large Eggs Key for binding ingredients together
  • 2 cups Semisweet Chocolate Chips The star of the recipe
  • 1 teaspoon Baking Soda Leavening agent for cookies
  • ½ teaspoon Salt Adjust based on salted butter use

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Incorporate eggs one at a time, mixing thoroughly after each.
  4. In a separate bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients.
  5. Fold in semisweet chocolate chips.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Portion out the dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown while centers remain soft.
  9. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
  10. Store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For a creative twist, substitute half the chocolate chips with white chocolate chips.

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