Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place chicken breasts between two sheets of plastic wrap and flatten to about 1/2 inch thick using a meat mallet.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the spice mixture on both sides of the chicken breasts.
- Blend softened cream cheese and shredded cheddar until smooth to create the cheese filling.
- Spread a layer of cheese mixture over one side of each chicken breast, leaving a small border.
- Lay bacon slices side by side and place a chicken breast at one end, rolling tightly to enclose the filling.
- Use toothpicks to secure the bacon if necessary, ensuring it stays wrapped during cooking.
- Heat olive oil in a skillet over medium heat, then sear the chicken bacon wraps seam-side down for 3-4 minutes until golden brown.
- Transfer the wraps to the baking sheet and bake for 20-25 minutes until the chicken reaches 165°F (75°C).
- Allow the wraps to rest for 5 minutes, then slice or serve whole and garnish with fresh parsley.
Nutrition
Notes
Pound chicken evenly for uniform cooking. Adjust seasonings to taste. Remove toothpicks before serving.