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–+ servings
Crispy Coated Stuffed Banana Peppers

Crispy Coated Stuffed Banana Peppers for Irresistible Snacking

These crispy coated stuffed banana peppers are a flavorful, cheesy snack with a crunchy exterior, perfect for gatherings or family meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 6 Banana Peppers Choose firm, bright-colored ones for best flavor
  • 1 cup Processed Cheese Chopped into small cubes
For the Batter
  • 1 cup Gram Flour Can substitute with chickpea flour
  • 1/2 cup Rice Flour Optional for extra crispiness
  • 1 tsp Red Chili Powder Adjust to your spice level
  • 1/2 tsp Turmeric Powder Optional but recommended for flavor
  • 1/4 tsp Asafoetida Skip if unavailable
  • 1 tsp Salt Essential for seasoning
For the Coating
  • 1 cup Breadcrumbs Fresh breadcrumbs are ideal
For Frying
  • 2 cups Oil Heated to 350°F (175°C) for frying

Equipment

  • frying pan
  • mixing bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Peppers: Wash banana peppers and make a slit on one side to remove seeds.
  2. Stuff the Cheese: Spoon chopped processed cheese into each banana pepper.
  3. Make the Batter: Combine gram flour, rice flour, red chili powder, turmeric, asafoetida, and salt. Add water to create a thick batter.
  4. Coat the Peppers: Dip each stuffed pepper into the batter and roll in breadcrumbs.
  5. Heat the Oil: Heat oil in a pan to 350°F (175°C) for frying.
  6. Fry the Peppers: Fry the coated peppers until golden brown, about 3-4 minutes on each side.
  7. Serve and Enjoy: Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1pepperCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 12mgCalcium: 100mgIron: 1mg

Notes

For the best results, maintain oil temperature and enjoy peppers fresh for optimal crunch.

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