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Crispy Fried Cod Sandwich

Crispy Fried Cod Sandwich: Your New Favorite Seafood Treat

Experience the Crispy Fried Cod Sandwich, a delightful seafood treat bursting with flavor and crunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cod
  • 4 fillets Cod Flaky and tender
  • 1 tsp Salt Essential for seasoning
  • 1 tsp Black pepper Optional white pepper for milder taste
For the Breading
  • 1 cup All-purpose flour No direct substitutions suggested
  • 1 tsp Garlic powder Fresh garlic may alter texture
  • 1 tsp Paprika Smoked paprika for richer flavor
  • 1/2 tsp Cayenne pepper Optional for heat
  • 2 large Eggs Can use flax egg for vegan version
  • 1/4 cup Milk Almond or oat milk can be used
  • 2 cups Panko breadcrumbs Creates a crispy exterior
For Frying
  • 2 cups Vegetable oil High smoke point oils work best
For the Tartar Sauce
  • 1 cup Mayonnaise Greek yogurt is a lighter alternative
  • 1/4 cup Dill pickle relish Substitute with chopped pickles
  • 1/4 cup Red onion Green onions can be milder
  • 1 tbsp Lemon juice Vinegar can be a substitute
  • 1 tbsp Capers Optional if not available
  • 1 tbsp Dijon mustard Yellow mustard can work as a substitute
For Assembling
  • 4 buns Brioche Whole wheat or pretzel buns offer alternatives
  • 1 cup Lettuce Any leafy green will do
  • 1 cup Tomato slices Optional topping
  • 1 cup Red onion slices Optional for extra flavor
  • 2 pieces Lemon wedges For serving

Equipment

  • Large pot
  • shallow dishes
  • wire rack
  • slotted spatula

Method
 

Step-by-Step Instructions
  1. Pat the cod fillets dry, check for bones, and set aside.
  2. Set up three shallow dishes for breading: one for flour mixture, one for egg wash, and one for panko breadcrumbs.
  3. Dredge each cod fillet in the flour, then dip in egg wash, and coat in breadcrumbs.
  4. Rest the breaded cod on a wire rack for 10-15 minutes.
  5. Combine tartar sauce ingredients in a bowl and refrigerate for 30 minutes.
  6. Heat vegetable oil in a large pot until it reaches 350-375°F.
  7. Carefully fry the cod fillets in batches for 3-4 minutes until golden brown.
  8. Drain fried cod on a wire rack lined with paper towels.
  9. Toast brioche buns until golden.
  10. Assemble the sandwich with tartar sauce, lettuce, and fried cod between the buns.
  11. Add optional toppings and serve immediately with lemon wedges.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

Ensure oil is heated to the right temperature for a crispy finish. Prepare tartar sauce ahead for best flavor.

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