Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Loaded Hashbrown Bites
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Form the mixture into small round patties, about one tablespoon each, aiming for 20 bites.
- Grease a baking sheet with cooking spray or line it with parchment paper. Arrange the patties on the sheet with space between them.
- Bake for 25 to 30 minutes until golden-brown and crispy.
- Allow to cool for about 5 minutes before serving with your favorite dipping sauces.
Nutrition
Notes
These bites can be customized for various dietary needs and paired with different dips for added flavor.
