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Crispy Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites: Your New Favorite Snack

Crispy Loaded Hashbrown Bites are the perfect snack, delivering crunch and cheesy goodness in under an hour.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 oz Frozen Hashbrowns Can substitute with fresh hashbrowns if rinsed and dried.
  • 1 cup Shredded Cheese Dairy-free cheese works for a vegan option.
For the Flavor
  • 1 cup Bacon Bits Omit for vegetarian or substitute with plant-based bacon bits.
  • 2 Tbsp Green Onions Chopped or sliced based on preference.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper until well blended.
  3. Shape the mixture into round patties and place each patty on a clean surface.
  4. Lightly grease a baking sheet and arrange the patties on it.
  5. Bake for 25 to 30 minutes, checking for golden-brown color.
  6. Allow them to cool for about 5 minutes before serving.

Nutrition

Serving: 2bitesCalories: 260kcalCarbohydrates: 28gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Pair with dipping sauces like ranch or spicy aioli for added flavor.

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