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–+ servings
Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps for Ultimate Flavor

Crispy Philly Cheesesteak Grilled Wraps are an easy-to-make appetizer that transforms any dinner with juicy steak, vibrant bell peppers, and gooey cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound thinly sliced steak (ribeye or flank) chicken or tofu as substitutes
  • 2 tablespoons olive oil neutral oil can be used
  • 1 large green bell pepper sliced
  • 1 large red bell pepper optional, sliced
  • 1 large onion thinly sliced
  • 1 teaspoon garlic powder minced garlic can be used
  • 1 tablespoon Worcestershire sauce soy sauce as alternative
  • to taste salt
  • to taste pepper
  • 1 cup provolone cheese can substitute with mozzarella or cheddar
For the Wrap
  • 4 large flour tortillas corn tortillas for a gluten-free option

Equipment

  • Large skillet
  • spatula

Method
 

Instructions
  1. Heat a large skillet over medium-high heat. Add olive oil and allow it to warm until shimmering.
  2. Add the steak to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until nicely browned.
  3. Stir in green bell pepper, red bell pepper, and onion. Add garlic powder, Worcestershire sauce, salt, and pepper. Cook for an additional 4-5 minutes.
  4. Sprinkle provolone cheese over the mixture, cover the skillet, and let it melt for about 2 minutes.
  5. Remove skillet from heat. Divide the filling among tortillas and add any extra toppings.
  6. Heat a clean skillet and grill the wraps seam-side down for about 2-3 minutes per side until golden brown.
  7. Let them rest for a minute, slice diagonally and serve warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize the filling based on your preferences. Serve with salsa or guacamole.

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