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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites – Irresistibly Tangy Snacks

These Crispy Pickle Cheese Bites combine the tangy crunch of dill pickles with gooey cheese for a delightful snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup shredded cheddar cheese Provides a creamy, tangy flavor; substitute with Monterey Jack for a milder option.
  • 1 cup shredded mozzarella cheese Offers a melty texture; can be replaced with Provolone or Gouda if needed.
For the Pickle Base
  • 1 cup finely chopped dill pickles Adds delightful tang and crunch; avoid fresh cucumbers due to moisture; relish is a possible substitute if drained well.
For Flavoring
  • 1 teaspoon garlic powder Elevates the overall taste; a pinch of smoked paprika or cayenne can add extra spice.
For Crispiness
  • 0.5 cup breadcrumbs Optional for an extra crunch; gluten-free breadcrumbs will work for a gluten-free option.
  • nonstick spray Essential for preventing the bites from sticking and ensuring even cooking.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying it lightly with nonstick spray.
  2. In a mixing bowl, combine 1 cup of shredded cheddar cheese, 1 cup of shredded mozzarella cheese, 1 cup of finely chopped dill pickles, and 1 teaspoon of garlic powder. If using breadcrumbs, add about half a cup now and mix thoroughly.
  3. Form small, bite-sized balls of about 1 inch in diameter with the mixture. If too sticky, chill the mixture in the refrigerator for about 10 minutes.
  4. Place the formed balls onto the prepared baking sheet, spaced about 1 inch apart.
  5. Bake in the preheated oven for about 10 minutes until golden brown and crispy.
  6. Remove the tray from the oven and let the bites cool for a few minutes before serving.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

These snacks are perfect for gatherings and can be made gluten-free with substitutions. Experiment with different cheese types for variety.

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