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–+ servings
Pickle Grilled Cheese Sandwich

Crispy Pickle Grilled Cheese Sandwich: A Flavorful Twist

Experience the magic of a Dill Pickle Grilled Cheese Sandwich, combining nostalgia with a zesty kick in this delightful vegetarian recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Substitute with whole grain or white if desired.
  • 4 oz Cream Cheese Soften to room temperature.
  • 2 tbsp Ranch Dressing Any salad dressing can substitute.
  • 1/2 tsp Dried Parsley Fresh parsley can also be used.
  • 1/2 tsp Garlic Powder Fresh garlic works for a bolder taste.
  • 1/2 tsp Onion Powder Can be omitted if not available.
  • 1/4 tsp Kosher Salt Adjust to your personal taste.
  • 4 oz Cheese Try cheddar, mozzarella, or pepper jack.
  • 3 tbsp Unsalted Butter For grilling.
  • Dill Pickles Pat dry to avoid sogginess.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Pat dry the dill pickles with a kitchen towel to absorb excess moisture and set aside.
  2. In a bowl, mix cream cheese and ranch dressing until smooth.
  3. Combine dried parsley, garlic powder, onion powder, and kosher salt in a bowl.
  4. Heat a cast-iron skillet over medium-low for 2-3 minutes.
  5. Spread the cream cheese mixture on one side of each slice of sourdough and layer with dill pickles and cheese.
  6. Butter the outside of the sandwiches and sprinkle with the seasoning mixture before grilling.
  7. Grill each side for 3-5 minutes until golden brown and cheese melts.
  8. Serve warm, sliced in half, with sides like potato chips or salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

For optimal texture, reheat leftovers in a skillet or toaster oven rather than a microwave.

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