Crispy Ravioli: Quick, Cheesy Bites You’ll Crave

Create crispy ravioli appetizers with a golden-brown coating and gooey cheese in under 20 minutes. Perfect for gatherings or weeknight dinners!

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Prep Time 10

Cook Time 8

Preheating Time 3

Total Time 21

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

1 bag Frozen or Fresh Ravioli Use your favorite cheesy filling

For the Coating

2 large Eggs Beaten
1 cup Breadcrumbs Swap with gluten-free breadcrumbs if needed
1/2 cup Parmesan Cheese Grated; try nutritional yeast for dairy-free
1 teaspoon Garlic Powder Fresh garlic can be used as a substitute
1 teaspoon Dried Basil Fresh basil is a good alternative
to taste Olive Oil Spray For spraying the ravioli

Equipment

air fryer

Method

Preparation Steps

Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Set up an assembly line with ravioli, beaten eggs, and breadcrumb mixture.
If using frozen ravioli, thaw and pat dry to help the coating stick.
Dip each ravioli into the beaten eggs, letting excess drip off.
Roll each egg-coated ravioli in the breadcrumb mixture, pressing gently.
Arrange the coated ravioli in a single layer in the air fryer basket and spray with olive oil.
Cook for 6-8 minutes, flipping halfway through until golden-brown.
Serve immediately with marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Ensure to adjust the cooking time for larger ravioli and keep an eye during the last minutes for desired crispiness.

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