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–+ servings
Crispy Sliced Potatoes

Crispy Sliced Potatoes That Will Make You Ditch Fast Food

Crispy Sliced Potatoes are a gluten-free, vegetarian snack that combines simplicity with satisfying crunch in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Use starchy varieties for optimal crispiness.
  • 1 tablespoon Olive Oil Can substitute with any high smoke point oil.
For the Seasoning
  • 1 teaspoon Garlic Granules Can be substituted with garlic powder.
  • 1 teaspoon Dried Mixed Herbs Ideally contains rosemary, thyme, and oregano.
  • 1/2 teaspoon Salt Adjust to taste or use kosher salt.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mandoline slicer
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Crispy Sliced Potatoes
  1. Wash and dry the potatoes thoroughly, slice into 1/8th inch thick pieces.
  2. Combine sliced potatoes with olive oil, garlic granules, dried herbs, and salt in a mixing bowl.
  3. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  4. Arrange the seasoned potato slices in a single layer on the baking sheet and bake for 25-35 minutes, flipping halfway through.
  5. Let the potatoes cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 38gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

These Crispy Sliced Potatoes can be paired with dipping sauces or enjoyed on their own as a snack. Experiment with various seasonings for different flavor profiles.

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