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–+ servings
Thai Egg Rolls Recipe

Crispy Thai Egg Rolls Recipe That Will Wow Your Guests

This Thai Egg Rolls Recipe is a quick and delightful way to impress guests with crispy rolls full of flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 egg rolls
Course: Appetizers
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Pork substitute with ground chicken or tofu if desired
  • 2 cups White Cabbage can substitute napa cabbage or bok choy
  • 1 cup Carrots grated zucchini can be used as a low-carb alternative
  • 6 oz Dried Shiitake Mushrooms rehydrate before using
  • 2 oz Dried Glass Noodles soak in water to soften
  • 3 cloves Garlic use fresh minced garlic for better flavor
  • 1 tbsp Coriander Root can substitute with cilantro leaves
  • 1 tsp Black Peppercorns freshly cracked is best
  • 2 tbsp Oyster Sauce use soy sauce as vegetarian option
  • 1 tbsp White Sugar adjust according to taste
  • 2 tbsp Light Soy Sauce tamari is a good gluten-free alternative
For Sealing the Rolls
  • 1 cup Water mixed with tapioca starch to seal the rolls
  • 2 tbsp Tapioca Starch a beaten egg can be used as another option
For Frying
  • 2 cups Oil vegetable or canola oil is best

Equipment

  • Skillet
  • Saucepan
  • deep frying pan

Method
 

Preparation Steps
  1. Prepare the Wrappers: Unroll spring roll wrappers and lay them flat, covering any unused wrappers with a damp towel.
  2. Make the Glue: Combine water and tapioca starch in a saucepan, heat while stirring until thickened, then set aside.
  3. Prepare the Filling: Soak glass noodles and soaked shiitake mushrooms; prepare remaining filling ingredients.
  4. Cook the Filling Mix: Heat oil in a skillet, add garlic, soaked mushrooms, ground pork, and black peppercorns; cook through, then add cabbage, carrots, and noodles.
  5. Cool the Filling: Transfer cooked filling to a bowl and let it cool for about 10 minutes.
  6. Assemble the Egg Rolls: Place wrapper in diamond shape, add filling and roll, sealing with glue.
  7. Deep-Fry the Egg Rolls: Heat oil to 350-375°F (175-190°C) and fry egg rolls in batches until golden brown, about 4-5 minutes.
  8. Serve and Enjoy: Plate and serve hot with sweet chili dipping sauce.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 1gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure oil is hot before frying and keep wrappers moist with a damp towel to avoid tearing.

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