Crispy Wonton-Wrapped Shrimp for a Flavorful Crunchy Snack

Crispy Wonton-Wrapped Shrimp is a delightful appetizer with a crunchy texture and savory flavors, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 pieces

Course: Appetizers

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Shrimp, peeled and deveined For a high-protein snack
2 cloves Garlic, minced Adds savory depth
1 tsp Ginger, grated For a hint of spice
2 stalks Green Onions, finely chopped Provides freshness
Salt and Pepper To taste

For the Wrapping

1 package Wonton Wrappers Choose thin and crispy
1 Egg, beaten Acts as a sealant

For Frying

Oil As needed for frying; use a neutral oil

Optional Add-ins

Chili Flakes To taste for a spicy kick
Cheese (Cream Cheese or Cheddar) To taste for added creaminess
Fresh Herbs (Cilantro or Parsley) To taste, for brightness
Chopped Vegetables (Bell Peppers or Carrots) To taste, for crunch

Equipment

deep frying pan
mixing bowl
Slotted spoon

Method

Step-by-Step Instructions

Prepare the Filling: Combine shrimp, green onions, garlic, ginger, salt, and pepper in a bowl. Let marinate for 15 minutes.
Heat the Oil: In a deep frying pan, pour oil to submerge wontons halfway, heat to 350°F (175°C).
Assemble the Wontons: Place a wonton wrapper, spoon shrimp mixture in center, brush edges with beaten egg, seal.
Fry the Wontons: Fry sealed wontons in batches for 3-4 minutes until golden brown and crispy.
Drain and Serve: Remove wontons, drain on paper towels, serve on platter with dipping sauces.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 170mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 8mg

Notes

Enjoy the wontons right after frying for the best crunch.

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