Ingredients
Equipment
Method
Steps
- Start by placing three to four boneless chicken breasts in the bottom of your crockpot, ensuring they are evenly distributed.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Carefully pour the gravy mixture over the chicken breasts, ensuring each piece is coated.
- Cover the crockpot and set it to cook on low for 6 hours.
- Once cooking is complete, shred the chicken in the crockpot with two forks.
- Mix in a generous dollop of sour cream and stir until blended, then season with salt and pepper.
- Serve over rice or mashed potatoes, garnished with chopped parsley.
Nutrition
Notes
Thaw chicken beforehand for optimal results. Consider searing the chicken for added flavor.
