Crockpot Christmas Crack: Your Easy Sweet & Salty Holiday Treat

Crockpot Christmas Crack is a simple sweet and salty holiday treat that combines crunchy peanuts and smooth chocolate.

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Prep Time 20

Cook Time 1

Cooling Time 30

Total Time 1 50

Servings: 12 clusters

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Chocolate Base

16 oz White Chocolate Almond Bark Can substitute with vanilla candy coating.
1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can be used for a less sweet option.
8 oz Chocolate Bar or Chocolate Bark Use your favorite chocolate bars or bark.

Crunch

2 cups Salted Dry Roasted Peanuts Unsalted peanuts can be used for a milder taste.

Festive Touch

1 cup Sprinkles Optional for decoration.

Equipment

Crockpot
Baking sheets
Non-stick cooking spray
Silpat liners or wax paper

Method

Instructions

Prepare the Crockpot by spraying it with non-stick cooking spray or using a crockpot liner.
Line two baking sheets with silpat liners or wax paper.
Add broken white chocolate almond bark to the prepared crockpot.
Layer salted peanuts, semi-sweet chocolate chips, and chocolate bar pieces over the white chocolate.
Cover crockpot and cook on low for one hour.
After one hour, gently stir the mixture to combine all ingredients.
Scoop heaping tablespoons of the mixture onto prepared baking sheets to form clusters.
Allow to cool at room temperature or refrigerate for about 30 minutes to firm up.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

Avoid stirring early to lock in heat, and store in an airtight container for optimal freshness.

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