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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken for Cozy Nights

This Crockpot Creamy Broccoli Cheddar Chicken is an effortless comfort dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast can use frozen
For the Vegetables
  • 2 cups Broccoli fresh or substitute with other veggies
For the Creaminess
  • 10.5 ounces Cream of Chicken Soup or dairy-free alternative
  • 1 cup Cheddar Cheese can swap for lower-fat or non-dairy
For the Flavor
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or chopped fresh onions
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

Equipment

  • Slow Cooker

Method
 

Steps
  1. Start by placing your chicken breasts into the slow cooker. Season the chicken generously with garlic powder, onion powder, salt, and pepper.
  2. Pour the cream of chicken soup over the seasoned chicken, spreading it evenly.
  3. Place broccoli on top of the soup and chicken, pressing down slightly.
  4. Sprinkle cheddar cheese over the broccoli, allowing it to melt during cooking.
  5. Set your slow cooker to low and cook for about 6 hours until the chicken is tender.
  6. Gently stir the mixture to combine all layers and serve over rice, quinoa, or with warm bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 1.5mg

Notes

For best results, use fresh broccoli and adjust seasoning according to taste preferences.

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