Crockpot Hamburger Potato Casserole: A Cozy Dinner Delight

Crockpot Hamburger Potato Casserole combines tender ground beef, creamy cheese, and potatoes for a heartwarming meal that's perfect for family dinners.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Ground Beef Can substitute with ground turkey.
4 medium Potatoes Slice thin to prevent mushiness.
2 cups Cheddar Cheese Can substitute with mozzarella or pepper jack.
1 can Cream of Mushroom Soup Can use cream of chicken as a substitute.
0.5 cup Milk Whole milk is recommended.
1 medium Onion Can replace with shallots.
1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
to taste Salt
to taste Pepper

For Garnish

to taste Fresh Parsley or Chives

Equipment

Crockpot
Skillet
mixing bowl

Method

Step-by-Step Instructions

Brown the beef in a skillet over medium heat with onion until cooked through, about 6-8 minutes.
Slice fresh potatoes into thin rounds (1/8-inch thick) and set aside.
Layer half of the sliced potatoes, beef mixture, and cheddar cheese in the crockpot. Repeat layers.
Whisk cream of mushroom soup, milk, garlic powder, salt, and pepper in a bowl until smooth, and pour over layers.
Cook in the crockpot on low for 6 to 8 hours until potatoes are tender.
Add remaining cheese about 15 minutes before serving and let it melt.
Garnish with parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

This casserole is versatile; feel free to add other vegetables for extra nutrition or customize the cheese used.

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