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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken: Effortless Flavor for Busy Nights

Enjoy a delicious Crockpot Teriyaki Chicken that offers effortless flavor and minimal prep for busy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs or Breasts
For the Sauce
  • 1 cup Teriyaki Sauce Use your favorite brand or homemade version.
  • 1/4 cup Soy Sauce Tamari for gluten-free option.
  • 1/4 cup Honey Maple syrup can be used as a substitute.
  • 3 cloves Garlic Minced, for best flavor.
  • 1 tablespoon Fresh Ginger Grated for depth of flavor.
For the Vegetables
  • 2 cups Bell Peppers Any variety for color.
  • 2 cups Broccoli Fresh or frozen works well.
For Garnishing
  • 1 tablespoon Sesame Seeds Optional.
  • 2 stalks Green Onions Sliced for garnish.
For Serving
  • 4 cups Cooked Rice or Noodles To soak up sauce.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Trim excess fat from the chicken. Cut into bite-sized pieces if desired. Place the chicken at the bottom of the crockpot.
  2. In a medium bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and fresh ginger. Set aside.
  3. Pour the mixed sauce over the chicken and ensure it is well-coated.
  4. Layer bell peppers and broccoli on top of the chicken.
  5. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
  6. Check that the chicken has reached an internal temperature of 165°F (75°C).
  7. For a thicker sauce, simmer the sauce in a small saucepan until thickened, then return chicken and veggies.
  8. Serve the mixture over cooked rice or noodles.
  9. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 1500IUVitamin C: 90mgCalcium: 40mgIron: 3mg

Notes

Marinate chicken for at least 30 minutes for better flavor. Cut veggies to uniform size for even cooking.

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