Go Back
–+ servings
Amish Peanut Butter Cream Pie

Decadent Amish Peanut Butter Cream Pie You'll Crave Forever

This no-bake Amish Peanut Butter Cream Pie combines rich flavors and creamy texture, perfect for peanut butter lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Creamy Peanut Butter Use a smooth variety for best results.
  • 1 package Instant Vanilla Pudding Mix No substitutions recommended.
  • 2 cups Whole Milk Preferred for richness.
  • 2 cups Whipped Cream Can use store-bought or homemade.
For the Crumble
  • ½ cup Crunchy Peanut Butter Can be substituted with smooth peanut butter.
  • ¼ cup Powdered Sugar No substitutions required.
For the Pie Crust
  • 1 crust Pie Crust Homemade or store-bought; graham cracker can be substituted.

Equipment

  • mixing bowl
  • Whisk or electric mixer
  • spatula
  • Pie dish

Method
 

Instructions
  1. Prepare your pie crust—bake homemade at 350°F for 10-12 minutes until golden brown or follow store-bought instructions. Cool on wire rack.
  2. In a mixing bowl, combine creamy peanut butter, instant vanilla pudding mix, and whole milk. Blend until smooth, about 2-3 minutes.
  3. Fold in whipped cream gently with a spatula to keep the mixture light and fluffy.
  4. In a small bowl, mix crunchy peanut butter with powdered sugar until crumbly. Set aside half for topping later.
  5. Layer half of the peanut butter crumble in the cooled pie crust, then pour the peanut butter filling over it. Top with remaining crumble.
  6. Cover with plastic wrap and chill in the fridge for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Chill the pie for at least 2 hours for optimal texture. Use high-quality ingredients for the best flavor, and avoid overmixing whipped cream.

Tried this recipe?

Let us know how it was!