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Brownie Bites with Whipped Chocolate Ganache

Decadent Brownie Bites with Whipped Chocolate Ganache Bliss

Indulge in irresistible Brownie Bites with Whipped Chocolate Ganache, a crowd-pleasing treat bursting with rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Bites
  • 1 cup Unsalted Butter Adds richness and moisture.
  • 1 cup Semi-Sweet Chocolate Baking Bar Recommended for a deeper flavor.
  • 1 cup Granulated Sugar Balances sweetness.
  • 1/2 cup Light Brown Sugar Introduces moisture and caramel flavor.
  • 1 tsp Vanilla Extract Enhances the chocolate flavor.
  • 3 large Eggs (Room Temperature) Crucial for binding.
  • 1/2 cup All-Purpose Flour Provides structure.
  • 1/3 cup Natural Unsweetened Cocoa Powder Contributes to rich chocolate taste.
  • 1 tsp Espresso Powder (Optional) Boosts chocolate flavor.
  • 1/4 tsp Fine Sea Salt Balances sweetness.
For the Whipped Ganache Topping
  • 1 cup Semisweet Chocolate Baking Bar Essential for ganache.
  • 1 cup Heavy Cream Creates creamy texture.

Equipment

  • Oven
  • Microwave
  • mixing bowl
  • spatula
  • Parchment paper
  • Whisk
  • cookie cutter
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8'x8' metal baking pan with parchment paper.
  2. Melt unsalted butter and semi-sweet chocolate together in a microwave-safe bowl, stirring until smooth.
  3. Mix together granulated sugar and light brown sugar with the melted chocolate until no granules are visible.
  4. Add in eggs and vanilla. Whisk until combined and glossy.
  5. Fold in flour, cocoa powder, (optional) espresso powder, and salt gently until just mixed.
  6. Spread the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
  7. Let brownies cool completely in the pan on a wire rack.
  8. Heat heavy cream until simmering and pour over chopped semisweet chocolate; let sit for 2 minutes, then stir until smooth.
  9. Cool ganache to room temperature and whip until light and fluffy.
  10. Cut brownies with a cookie cutter and top with whipped ganache before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For best results, use quality chocolate and allow brownies to cool before cutting to avoid crumbling.

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