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–+ servings
Creamy Chocolate Parfait

Decadent Creamy Chocolate Parfait - No Bake Bliss Awaits

This Creamy Chocolate Parfait is a luxurious no-bake dessert that combines rich chocolate mousse and crunchy Oreo layers, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Parfait Layers
  • 15 cookies Oreos Crushed, gluten-free option available
  • 200 grams Dark Chocolate (60-70% cocoa) Avoid chocolate chips
  • 1 cup Heavy Whipping Cream Ice-cold for best results
  • ¼ cup Dutch-Processed Cocoa Powder Sift before use
  • ¼ cup Powdered Sugar Dissolves easily
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Toppings
  • ½ cup Extra Oreo Crumbs For topping
  • 1 cup Sliced Strawberries or Fruit Compote Optional for variation
  • 2 tablespoons Drizzle of Peanut Butter For Peanut Butter Chocolate variation

Equipment

  • Mixing bowls
  • Electric mixer
  • Food Processor
  • spatula
  • Serving glasses

Method
 

Step-by-Step Instructions for Creamy Chocolate Parfait
  1. Begin by crushing the Oreos to create a fine crumb texture, about 5 minutes.
  2. In a microwave-safe bowl, combine the dark chocolate and heavy cream. Microwave until melted, typically 30-45 seconds.
  3. Pour in the ice-cold heavy cream, cocoa powder, powdered sugar, and vanilla extract. Beat until stiff peaks form, about 3-5 minutes.
  4. Gently fold the cooled chocolate mixture into the whipped cream until just combined.
  5. In another bowl, repeat the whipping process for an additional layer of whipped cream until stiff peaks form.
  6. Layer the parfait in serving glasses starting with Oreo crumbs, followed by chocolate mousse, whipped cream, and repeating until filled.
  7. Chill the assembled parfaits in the refrigerator for at least 1 to 3 hours before serving.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use a piping bag for clean layering and presentation. Adjust sweetness and cocoa to taste if necessary.

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