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–+ servings
Creamy Chocolate Parfait

Decadent Creamy Chocolate Parfait You Can Whip Up Today

Create a comforting and customizable Creamy Chocolate Parfait that combines rich chocolate mousse, whipped cream, and crunchy Oreos.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Substitute with gluten-free Oreos for a gluten-free version.
For the Chocolate Mousse
  • 8 oz Dark Chocolate (60-70% cocoa) Avoid chocolate chips as they contain stabilizers that hinder melting.
  • 1 cup Heavy Whipping Cream Must be cold for best results.
  • 1/4 cup Dutch-Processed Cocoa Powder Sift before use to avoid lumps.
  • 1/4 cup Powdered Sugar Dissolves quickly; can be adjusted according to your sweetness preference.
  • 1 tsp Vanilla Extract Use pure vanilla for a richer taste.
  • 1/4 tsp Salt Balances sweetness and enriches the chocolate flavor.
For the Whipped Topping
  • 1 cup Heavy Whipping Cream Use ice-cold cream for optimal whipping.
  • 2 tbsp Powdered Sugar Essential for sweetening the whipped cream; adjust based on your preference.
  • 1 tsp Vanilla Extract Elevates the flavor profile.
Final Touch
  • 1/2 cup Extra Oreo Crumbs For sprinkling on top.

Equipment

  • Food Processor
  • Mixing bowls
  • Electric mixer
  • spatula
  • Serving glasses

Method
 

Step‑by‑Step Instructions for Creamy Chocolate Parfait
  1. Crush Oreos by using a food processor or smashing in a plastic bag with a rolling pin until fine crumbs form (1-2 minutes).
  2. Melt the dark chocolate with 1/2 cup of heavy cream in a microwave-safe bowl, microwaving in 15-second intervals until smooth (30-45 seconds). Allow to cool slightly.
  3. In a mixing bowl, whip the cold heavy whipping cream, sifted cocoa powder, powdered sugar, and vanilla extract on medium-high until stiff peaks form (3-5 minutes).
  4. Gently fold the cooled melted chocolate into the whipped cream mixture until just combined.
  5. Prepare the whipped cream by whipping 1 cup of cold heavy whipping cream, vanilla extract, and remaining powdered sugar until stiff peaks form (2-4 minutes).
  6. Layer the dessert in serving glasses starting with crushed Oreos, then chocolate mousse, and whipped cream. Repeat layers until glasses are filled, finishing with whipped cream and Oreo crumbs.
  7. Cover with plastic wrap and chill in the refrigerator for at least 1 hour, up to 3 hours.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 5gFat: 35gSaturated Fat: 20gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2.5mg

Notes

For a beautifully presented dessert, use piping bags to layer the mousse and whipped cream. Adjust sweetness to personal preference.

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