Decadent Eggs Benedict Casserole for Effortless Brunch Bliss

Enjoy this delightful Eggs Benedict Casserole that combines classic flavors into a comforting dish perfect for brunch gatherings.

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Prep Time 20

Cook Time 40

Resting Time 15

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6-8 pieces English Muffins toasted
8 ounces Canadian Bacon or Thinly Sliced Ham smoked salmon can be used as an alternative

For the Custard

8 large Eggs well-beaten
2 cups Whole Milk for extra richness

For the Topping

1 cup Hollandaise Sauce homemade or store-bought
Fresh Herbs (chives or parsley) optional for garnish

Equipment

9×13-inch baking dish
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Slice 6-8 toasted English muffins in half and arrange them cut side up in the prepared baking dish.
Distribute 8 ounces of Canadian bacon or thinly sliced ham evenly over the muffins.
In a bowl, whisk together 8 large eggs, 2 cups of whole milk, salt, and pepper until smooth. Pour over the muffins and bacon.
Drizzle 1 cup of hollandaise sauce over the top, ensuring it reaches all corners of the casserole.
Bake for 30-40 minutes until the center is set and a knife inserted comes out clean.
Let the casserole rest for 10-15 minutes before slicing into squares.
Garnish with fresh herbs before serving if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 350mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This casserole combines convenience with indulgent flavors, perfect for busy weekends and gatherings.

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