Ingredients
Equipment
Method
Step-by-Step Instructions for Whipped Hot Chocolate
- In a medium bowl, combine 1 cup of heavy cream with 1 cup of your favorite dry hot chocolate mix. Using an electric mixer, blend on low speed, then increase to medium-high and whip for 3-5 minutes until stiff peaks form.
- In a separate saucepan, pour in 2 cups of milk and heat over medium-low heat, stirring occasionally until steaming but not boiling, about 5-7 minutes.
- Pour the warm milk into two glass mugs, filling each about three-quarters full. Spoon a generous dollop of whipped chocolate on top.
- Allow kids to add toppings: mini marshmallows, chocolate sprinkles, and chocolate shavings.
- Serve immediately and enjoy your Whipped Hot Chocolate.
Nutrition
Notes
Chill your cream for the fullest volume; do not over-whip the cream to prevent graininess. Personalize flavors according to preference.
