Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper.

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the prepared baking dish.

In a large mixing bowl, beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth and creamy.

Spread the cheesecake filling over the crust and scatter diced strawberries on top.

In a separate bowl, mix together flour, brown sugar, and melted butter until a crumbly dough forms. Sprinkle over strawberries.

Bake for 35-40 minutes until the center is set but slightly jiggly. The edges should be golden brown.

Cool on a wire rack for one hour, then refrigerate for at least another hour before serving.