In a medium saucepan, toss together 1 cup of rolled oats, 1 grated carrot, and 1 diced apple. Pour in 1 cup of your preferred milk and 1 cup of water. Add 1 tablespoon of maple syrup or honey, ½ teaspoon of cinnamon, and a splash of vanilla extract to the mix. Stir until everything is evenly combined.

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the oats don't stick to the bottom. You'll notice the mixture bubbling gently after about 2–3 minutes.

Once simmering, reduce the heat to medium-low and continue cooking, stirring frequently for about 6–7 minutes. The oatmeal is done when it reaches a creamy consistency, and the oats are tender.

Remove the saucepan from the heat and let your Apple Carrot Oatmeal rest for a minute. Spoon the oatmeal into bowls and top with additional maple syrup, fresh berries, sliced bananas, or nut butter.