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Blueberry Cream Cheese Puff

Delicious Blueberry Cream Cheese Puff for Breakfast Bliss

Indulge in this Blueberry Cream Cheese Puff, a delightful pastry that's perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 puff
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry High-quality, butter-based frozen puff pastry
For the Filling
  • 8 oz Cream Cheese Softened, at room temperature
  • 1/4 cup Sugar Adjust to taste
  • 1 tsp Vanilla Extract Use pure vanilla extract
  • 1 cup Fresh Blueberries If using frozen, drain well

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the softened cream cheese, sugar, vanilla extract, and fresh blueberries.
  3. On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick and cut into 4-inch squares.
  4. Spoon a generous amount of the blueberry cream cheese filling into the center of each pastry square, fold corners towards the center, and pinch edges to seal.
  5. Place the assembled pastries onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
  6. Allow the pastries to cool for a few minutes before serving warm.

Nutrition

Serving: 1puffCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For maximum freshness, freeze the assembled but unbaked pastries and bake directly from frozen. Reheat in a 350°F oven for best results.

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