Delicious Breakfast Banana Split: A Healthy Morning Treat

Transform breakfast into a playful experience with this Breakfast Banana Split, a quick, healthy treat that's perfect for everyone.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

2 pieces Banana Use ripe bananas for optimal sweetness and softness.

Creamy Layer

1/2 cup Greek Yogurt Consider flavored options for a fun twist.

Crunch

1/2 cup Granola Choose your favorite type, ensure it's gluten-free if needed.

Fruity Toppings

1/4 cup Blueberries Use fresh, but thawed frozen works too.
1/4 cup Raspberries Adds color and a delightful balance of sweetness.

Garnish

a few leaves Fresh Mint Leaves Optional, but elevates presentation and flavor.

Equipment

Sundae dish

Method

Preparation

Select two ripe bananas and slice them in half lengthwise, placing the halves in a shallow bowl.
Sprinkle a generous amount of granola in between the banana halves.
Scoop and spoon Greek yogurt over the granola layer.
Scatter a mix of blueberries and raspberries over the yogurt layer.
Garnish with fresh mint leaves if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 500mgFiber: 4gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy fresh and customize with your favorite toppings such as chia seeds or coconut flakes for added nutrition.

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