Go Back
–+ servings
Cheesy Zucchini Bake

Delicious Cheesy Zucchini Bake for a Cozy Night In

This Cheesy Zucchini Bake combines tender zucchini and rich cheeses into a comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 4 medium Zucchini Yellow squash can also be used
  • 2 cups Mozzarella Cheese Can substitute with cheddar
  • 1 cup Parmesan Cheese Other hard cheeses can be used
  • 1 cup Sour Cream Greek yogurt is a lighter alternative
  • 1/2 cup Mayonnaise Vegan mayo for dairy-free option
Seasoning & Prep
  • 2 cloves Garlic Minced; can use garlic powder as substitute
  • 2 tablespoons Olive Oil For greasing the baking dish

Equipment

  • Baking dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a medium-sized baking dish with olive oil.
  3. In a large bowl, combine the sour cream, mayonnaise, minced garlic, salt, black pepper, and parsley.
  4. Thinly slice your zucchini and add it to the creamy mixture. Toss gently.
  5. Transfer the coated zucchini mixture into the greased baking dish.
  6. Generously sprinkle the mozzarella and Parmesan cheeses over the zucchini layer.
  7. Place the baking dish in your preheated oven and bake for 25-30 minutes.
  8. Once baked, remove the dish from the oven and let it cool for a few minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

This dish is gluten-free and can be made vegetarian. Optionally garnish with fresh parsley before serving.

Tried this recipe?

Let us know how it was!