Delicious Chicken Bubble Biscuit Bake Casserole for Cozy Nights

This Chicken Bubble Biscuit Bake Casserole is a comforting dish perfect for busy evenings, bringing warmth and satisfaction to dinner.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked Chicken Shredded or diced
1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery
1 cup Sour Cream Can use Greek yogurt for a lighter twist
1/2 cup Milk
2 cups Frozen Mixed Vegetables Such as peas, carrots, corn, or beans
1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor
1 teaspoon Onion Powder Sautéed fresh onions can be added

For the Biscuit Topping

1 can Refrigerated Biscuit Dough Cut each biscuit into quarters
1 cup Shredded Cheese Cheddar or a mix of mozzarella and Monterey Jack
2 tablespoons Melted Butter Optional for brushing over biscuits

Equipment

9×13-inch baking dish
mixing bowl
knife

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
In a large bowl, mix together cooked chicken, cream of chicken soup, sour cream, and milk. Stir in mixed vegetables, garlic powder, onion powder, salt, and pepper until smooth.
Gently fold in the quartered biscuit pieces into the creamy mixture until well-coated.
Pour the mixture into the greased baking dish, and if desired, sprinkle extra cheese on top.
Cover with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the biscuits are golden brown.
Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 860mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For a more customized casserole, feel free to add your favorite vegetables or spices. Store leftovers in the fridge for up to three days, or freeze for later use.

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