Delicious Chicken Cordon Bleu Casserole for Cozy Nights

This Chicken Cordon Bleu Casserole combines chicken, ham, and Swiss cheese for a comforting dinner that's ready in under an hour.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 whole Rotisserie Chicken Use any cooked chicken if rotisserie is not available.
8 oz Black Forest Ham Can substitute with any deli ham or turkey for a lighter option.
8 oz Swiss Cheese Substitute with mozzarella for a different flavor profile or cheddar for a sharper taste.
4 tbsp Butter Can reduce for a lighter version or substitute with olive oil for a healthier option.
1/4 cup Flour Use gluten-free flour for a gluten-free option.
2 cups Milk Substitute with non-dairy milk for a lactose-free version.
1 tbsp Lemon Juice White vinegar can be used as an alternative.
1 tbsp Dijon Mustard Yellow mustard can be substituted if needed.
to taste Salt Adjust to taste or omit for a low-sodium version.
to taste Smoked Paprika Adjust to taste or omit for a low-sodium version.
to taste Pepper Adjust to taste or omit for a low-sodium version.

For the Topping

1 cup Seasoned Bread Crumbs Panko can be used for extra crunch, or omit for a gluten-free option.
1/2 cup Parmesan Cheese Can use any aged cheese or omit for a lower-calorie option.

Equipment

Oven
casserole dish
Medium saucepan
Whisk
Mixing bowls

Method

Step-by-Step Instructions for Chicken Cordon Bleu Casserole

Preheat your oven to 350°F (175°C) and spray a 9x13-inch casserole dish with nonstick spray.
Pull the rotisserie chicken into bite-sized pieces and layer evenly at the bottom of the dish. Chop the black forest ham and spread it over the chicken, then add the Swiss cheese on top.
Melt butter in a medium saucepan over medium heat, then whisk in flour to form a roux. Gradually add milk while whisking until smooth, then stir in lemon juice, Dijon mustard, salt, smoked paprika, and pepper.
Pour the creamy sauce evenly over the layered chicken, ham, and Swiss cheese in the dish and shake gently.
Combine seasoned bread crumbs with melted butter and grated Parmesan in a small bowl until crumbly.
Sprinkle the breadcrumb mixture over the casserole and bake for about 45 minutes until golden brown and crispy.
Allow the casserole to rest for about 10 minutes before serving for easier portions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

This casserole is adaptable; try different meats or cheeses to suit your family's tastes. Fresh ingredients enhance flavor.

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