Delicious Club Sandwich Pasta Salad for Easy Summer Gatherings

Discover the delightful Club Sandwich Pasta Salad, a versatile dish for your gatherings.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

4 cups Cooked Rotini or Penne Pasta Whole wheat is a healthier substitute.

For the Protein

1.5 cups Cubed Cooked Chicken Breast Can substitute with turkey or chickpeas.
0.5 cups Crispy Cooked Bacon Pieces Turkey bacon can be used as a leaner alternative.

For the Veggies

1 cup Halved Cherry Tomatoes Diced red bell pepper can enhance sweetness.
0.5 cups Thinly Sliced Red Onion Substitute with sweet onion for milder taste.
2 cups Chopped Romaine Lettuce Spinach or mixed greens can be used.

For the Cheese

1 cup Shredded Cheddar Cheese Sharp white cheddar can be used for depth.

For the Dressing

0.5 cups Mayonnaise Greek yogurt is a lighter alternative.
0.5 cups Sour Cream Substitute plain yogurt for a healthier twist.
2 tablespoons Dijon Mustard Yellow mustard can be a milder alternative.
2 tablespoons Apple Cider Vinegar Lemon juice can be swapped for freshness.
to taste Salt
to taste Black Pepper

Optional Additions

1 cup Cubed Toasted Bread or Croutons Skip for gluten-free versions.
Chopped Fresh Parsley or Chives For garnish.

Equipment

mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

In a small mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Season with salt and black pepper to taste.
In a large mixing bowl, add 4 cups of cooked rotini or penne pasta, 1 ½ cups of cubed cooked chicken breast, and ½ cup of crispy cooked bacon pieces. Toss gently to combine.
Incorporate 1 cup of halved cherry tomatoes, ½ cup of thinly sliced red onion, and 2 cups of chopped romaine lettuce into the pasta mixture. Gently fold them into the mixture.
Sprinkle in 1 cup of shredded cheddar cheese to the salad mixture. Use a spatula to carefully fold the cheese in.
Drizzle the prepared dressing over the pasta salad mixture and gently toss all the ingredients until everything is evenly coated.
If using, fold in 1 cup of cubed toasted bread or croutons just before serving.
Garnish with freshly chopped parsley or chives for added freshness and flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Make ahead for best flavors; store in an airtight container for up to 3-4 days.

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