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Cottage Cheese Banana Bread

Delicious Cottage Cheese Banana Bread That's Gluten-Free and Moist

Enjoy a slice of this Cottage Cheese Banana Bread, a gluten-free delight that's moist, flavorful, and packed with protein.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas mashed
  • 1 cup Cottage Cheese low-fat or full-fat
  • 2 cups Almond Flour gluten-free flour
  • 1/2 cup Maple Syrup can substitute with honey
  • 2 large Eggs fresh
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon adjust to taste

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing or lining it.
  2. Mash the ripe bananas in a large mixing bowl until smooth, about 2-3 minutes.
  3. Add the eggs, cottage cheese, maple syrup, and vanilla to the mashed bananas and mix until smooth.
  4. In a separate bowl, combine almond flour, baking soda, and cinnamon. Gradually mix into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 50-60 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 250IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use ripe bananas and ensure that ingredients are at room temperature.

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