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–+ servings
Cottage Cheese Bread

Delicious Cottage Cheese Bread: High-Protein & Low-Carb Delight

Experience the delightful taste of Cottage Cheese Bread, a high-protein, low-carb bread perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Full-Fat Cottage Cheese Opt for low-sodium versions
  • 2 large Eggs Can substitute with 2 egg whites per whole egg
  • 1 cup Oat Flour Use almond flour for a lower carb alternative
  • 1 tbsp Baking Powder Ensure it’s fresh for the best results
  • 1/2 tsp Salt Just a small amount is all you need
  • 2 tbsp Olive Oil Choose based on your flavor preference
Optional Flavor Additions
  • 1 tsp Garlic Powder Adds a subtle savory note
  • 1 tsp Italian Seasoning Perfect for a flavorful twist
  • 2 tbsp Fresh Chives Chopped for a vibrant taste

Equipment

  • Loaf pan
  • Food Processor
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Blend the full-fat cottage cheese until smooth, then add the large eggs and olive oil, blending until creamy.
  3. Combine the oat flour, baking powder, and salt, blending briefly until combined. Add optional seasonings if desired.
  4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  5. Bake for 40-50 minutes until golden brown and a toothpick comes out clean.
  6. If the top browns too quickly, cover with aluminum foil.
  7. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 120mgIron: 0.5mg

Notes

Ensure cottage cheese is blended smooth and allow bread to cool completely before slicing to prevent crumbling.

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