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Cottage Cheese Carrot Cake Bars

Delicious Cottage Cheese Carrot Cake Bars You'll Love

Discover these Cottage Cheese Carrot Cake Bars, a nutritious twist on a classic dessert, perfect for healthy snacking.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Cottage Cheese Substitute with dairy-free alternatives for a vegan option.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 1 cup Almond Flour Can be substituted with oat flour.
  • 1 cup Grated Carrot Ensure to scrub well before grating.
  • 1/4 cup Maple Syrup or Honey Optional for added sweetness.
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon Feel free to increase or add nutmeg/ginger.
  • 1/4 tsp Salt
  • 1/2 cup Chopped Nuts (optional) Walnuts or pecans work well.

Equipment

  • 8x8-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup (if using), and vanilla extract until smooth.
  3. Add the almond flour, baking powder, cinnamon, salt, and grated carrots to the wet mixture and stir gently.
  4. Pour the batter into the prepared baking dish, smoothing the top evenly.
  5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out mostly clean.
  6. Remove and let cool for at least 10 minutes before lifting out and slicing into squares.
  7. Enjoy warm or chilled as a snack or breakfast.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze individually for a quick snack later.

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